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Cocktails
Scotch Tape
2 oz Bomond Boss 3/4 oz Lemon Juice 3/4 oz Amaro Lucano 1/2 oz simple syrup 1 bar spoon st Elizabeth all spice dram 3 dashes angostura bitters Add all...
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Bomond Boss Old Fashion
2 oz Bomond Boss or 1.5 oz 0.5 oz simple syrup 5-6 dashes of aromatic bitters 3-4 dashes orange bitters Combine of the ingredients and serve in a glass.
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Bomond XO French 75
1.5 oz Bomond XO 3 oz Je T'Aime Brut (or brut champagne) 3/4 lemon juice 3/4 simple syrup Shake all the ingredients, but champagne, then add champagne after
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Bomond Hotty Toddy
1.5 oz Bomond XO 8 oz Hot water 1 tablespoon Honey 0.5 oz fresh Lemon juice For garnish optional: Lemon wedge, cinnamon stick and/or star of anise
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Moscow Mule
1 or (1.5) oz Bomond Vodka 0.5 oz Lime Juice 4 oz Ginger Beer Serve in a Bomond mug and garnish with lime wedge
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Maribel's Ponche
1 oz Bomond Vodka 0.5 oz Triple Sec 0.5 oz Grenadine Splash of Fresh Lime, Fresh Lemon and Fresh Orange. Muddled and served on the rocks with a splash of...
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Bomond Mimosa
1 oz Bomond Vodka 0.5 oz Champagne 0.5 oz Orange Juice 0.5 oz Pineapple Juice Garnish with fresh strawberries
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Sky Juice
6 oz Fresh Coconut water 2 oz Bomond Vodka 1 oz Sweetened Condensed Milk Pinch Ground nutmeg Add coconut water, vodka, and condensed milk into a cocktail shaker. Shake well...
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Simply Peachy
1 oz Bomond Vodka 0.5 oz Cranberry Juice 0.5 oz Orange Juice 0.5 oz of Peach Schnapps Float of Brut (Champagne) Shake the vodka, orange juice, cranberry juice and peach...
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Bomond French 75
1 oz Bomond Vodka 0.5 oz Lemon Juice 0.5 oz Simple Syrup Splash of Sparkling wine Shake the vodka, lemon juice and simple syrup with ice. Strain into Champagne Flute...
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Bomond Solstice Martini
1 1/2 ounces Bomond vodka 1/2 ounce Orange-Flavored Liqueur, such as Cointreau 1/2 ounce Freshly Squeezed Lemon Juice, preferably from Meyer Lemons Ice Cubes Club Soda, chilled 1 Mint Leaf,...
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Fall Bahamian Sunrise
1 oz Bomond Vodka 1 oz John Watling Pale Rum (or any rum) 1 oz Sweet and Sour Mix 1 oz Orange Juice Splash of Cranberry Juice to float In...
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