- 1 1/2 ounces Bomond vodka
- 1/2 ounce Orange-Flavored Liqueur, such as Cointreau
- 1/2 ounce Freshly Squeezed Lemon Juice, preferably from Meyer Lemons
- Ice Cubes
- Club Soda, chilled
- 1 Mint Leaf, for garnish
- 1 Raspberry, for garnish
In a cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice; shake until well combined. Strain into a chilled martini glass; add a splash of soda. Carefully fold mint leaf in half lengthwise and place the stem end into the opening of the raspberry. Float on top of cocktail and serve immediately.